<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>10-Minute German Sweet Choc. Cream Pie</title>
      <categories>
        <cat>Cakes</cat>
        <cat>Chocolate</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>4</qty>
          <unit>ounces</unit></amt>
        <item>Package German sweet</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Chocolate,</item></ing>
      <ing>
        <amt>
          <qty>1/3</qty>
          <unit>cups</unit></amt>
        <item>Milk,</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Sugar,</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit>ounces</unit></amt>
        <item>Package cream cheese,</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Softened,</item></ing>
      <ing>
        <amt>
          <qty>3 1/2</qty>
          <unit>cups</unit></amt>
        <item>Whipped topping, thawed</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>8-inch graham cracker pie</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Crust.</item></ing></ingredients>
    <directions>
      <step>  Originally from: "Austin American-Stateman, May 24, 1990 Heat chocolate and
  2 TBSP of the milk in saucepan in saucepan over low heat, stirring until
  chocolate is melted. Beat sugar into cream cheese; add remaining milk and
  chocolate mixture and beat until smooth. Fold in whipped topping, blending
  until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish
  with chocolate curls, if desired.
  
  Recipe submitted by Abagail Willis.
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
</step></directions></recipe></recipeml>
